We now have our own Wiltshire Horn hogget available from the freezer. Hogget is between lamb and mutton in age. The meat doesn’t have as soft a texture as baby lamb but we think it has more taste. Why do we produce hogget and not lamb? Mainly because our ewes lamb quite late in the Spring and we only grass feed our lambs so their growth is usually slower than commercially reared lambs.
We have our own beef back from the butchers now. Beefburgers in packs of 4 also available from the freezer.
Our Oxford Sandy & Black pigs are back from the butcher and we have pork and sausages from them in the freezer.